What’s in a name? The full name of our winery is La Gioiosa et Amorosa. It’s a tribute to our land and it helps us to remember that our roots are intertwined with a territory that was already renowned as a marca gioiosa et amorosa (a joyous and amorous borderland) as early as the 12th…
View Giancarlo’s holiday message in Italian and other languages here. Watch with English-language subtitles below. Click here for Indonesian. Click here for Japanese. Click here for Korean. Click here for Vietnamese. Click here for Thai. Click here for Chinese. Click here for Bilibili users. As the year comes to an end, I’d like to personally…
La Gioiosa’s Prosecco DOC Rosé is made using just Glera and Pinot Noir grapes in amounts that align with those included in the appellation regulations. The Pinot Noir must be grown within the Prosecco DOC appellation. As for the classic Prosecco DOC, the Glera and Pinot Noir used to make Prosecco DOC Rosé must come…
At the end of August, La Gioiosa and the estate’s international brand ambassador Diva Moretti Polegato hosted a group of 35 wine professionals from across the world for a series of Wine and Spirits Education Trust (WSET) seminars. Italian and international journalists and wine professionals from all over Europe gathered at the winery’s iconic Villa…
Starting July 20, the Prosecco DOC growers and winemakers consortium will be holding National Prosecco Week in the U.S., featuring online seminars, guided tastings, live stories on Instagram and Facebook, and much more. The event will also feature select retailers where the wines will be made available with special pricing for the occasion. In years…
It’s official: On Wednesday, May 20, 2020, Italy’s National Wine Committee approved changes to the Prosecco DOC that will allow for the production of Prosecco Rosé made with Glera and Pinot Nero grapes. According to the new appellation regulations: – The wines must be made with a min. of 85 percent Glera grapes and 10-15…
We are pleased to announce a new series of educational videos featuring La Gioiosa’s export director Flavio Geretto and winemaker Stefano Gava. Both are Veneto natives who literally grew up in the land of Prosecco. The following is the winery overview they shot as part of the series. We hope you enjoy the clips as…
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A Message from La Gioiosa export director Flavio Geretto & winemaker Stefano Gava. Covid-19 update.
The team behind Vegan Life – the UK’s premier vegan magazine – invites you to embrace plant-based living with this two-day event at Alexandra Palace. Tickets to Vegan Life Live can be purchased in advance online, or on the door at the show. Click here for details and registration info. La Gioiosa will be one…