No wedding is complete without a good glass of bubbly.
From the toasts to the cutting of the cake, no wine marries better with a marriage than a glass of delicious fizz.
“Prosecco is the obvious option for a welcome drink,” wrote top UK wine writer Fiona Beckett for The Guardian, “and goes well with wedding cake.”
Her recommendation? “The stylish La Gioiosa Prosecco (11% abv), which came out top of a recent Which? taste test.”