From Sep, 2019

Your Prosecco cocktail is only as good as your Prosecco

One of the great things about Prosecco is that it makes for a wonderful ingredient in cocktails. Just juice your favourite fruit and add a splash of Prosecco… and voilà, it’s a party! But whenever you’re serving a Prosecco cocktail to your guests, remember: Your Prosecco cocktail is only as good as your Prosecco. What’s…

La Gioiosa organic Prosecco on sale on Ocado

La Gioiosa organic Prosecco is currently on sale on Ocado through October 8. Check it out here. The grapes for La Gioiosa’s organic Prosecco are grown without the use of any pesticide or herbicide — no synthetic treatments. But more importantly, La Gioiosa’s organic Prosecco has minimal impact on the land where it is grown…

Taste La Gioiosa Prosecco with an expert Oct. 14 in London

We are pleased to announce that leading wine educator and top Prosecco expert Neil Philips, aka “the Wine Tipster” (above) will be pouring La Gioiosa Prosecco at the London offices of the Wine and Spirit Education Trust on Monday, October 14, 2019. Click here for registration details. Neil is one of the most dynamic and…

Best dessert pairing? Prosecco, of course!

One of the things we love the most about Prosecco is how versatile it is at the dinner table. It’s one of those unique wines — really, the only wine like it — that can be served throughout the meal, from amuse bouche to the grand finale (our favourite dish, dessert!). Prosecco has just the right…

Upcoming wine events in London

London has been one of the world’s great wine capitals for literally hundreds of years. It’s a city where you can find and drink wines from nearly every wine-producing country across the globe. And today, with the rise of wine education and social-media-friendly wine culture, the city has also become a number-one destination for wine…

Best wine for Neapolitan pizza?

What’s the best wine to pair with pizza? It’s a question that we get asked a lot, especially now that pizza — and Neapolitan-style pizza in particular — has conquered the world. A lot of pizza lovers across the globe don’t realize that in pizza’s spiritual homeland, Italy, the Italians religiously pair their pies with sparkling wines…

Prosecco harvest will begin soon!

It’s that time of the year again: In just a few days, we’ll begin harvesting the grapes for La Gioiosa Prosecco. The Prosecco harvest nearly always starts the first or second week of September. And this year, we’re right on schedule. Our winemaker is expecting a wonderful vintage this year. Stay tuned for updates and…

Recipe: Mussels au Gratin (courtesy Francesca & Marinella)

We were just overjoyed (over-Gioiosa’d!) when we came across this wonderful recipe for Mussels au Gratin by Italian food and wine bloggers Francesca and Marinella, authors of Mad and Delicacy. We love it so much that we wrote to them and asked if we could share the photo and a link here on the La…