One of the great things about Prosecco is that it makes for a wonderful ingredient in cocktails.
Just juice your favourite fruit and add a splash of Prosecco… and voilà, it’s a party!
But whenever you’re serving a Prosecco cocktail to your guests, remember: Your Prosecco cocktail is only as good as your Prosecco. What’s the point of squeezing delicious freshly picked blood oranges from Sicily and then adding an inferior sparkler?
The whole key to great Prosecco is freshness. And here at La Gioiosa, our whole winemaking philosophy is based around making the freshest-style and most delicious Prosecco to drink on its own or in your favourite cocktail.
Peach mimosa, anyone?