Especially as American-style brunch has become more popular across the UK, it’s becoming more and more common to see wine served at breakfast and brunch.
But what wine is the best wine for a breakfast/brunch pairing?
Prosecco is often the wine that wine lovers reach for when serving wine before midday.
And there are a number of reasons for that.
Prosecco is extremely versatile and pairs well with a wide variety of foods, from sweet to savory.
Prosecco is light in body and light in alcohol. A few glasses of Prosecco or Prosecco cocktails (like the Mimosa) don’t weigh you down when enjoying a wine before noon.
Prosecco, especially La Gioiosa Prosecco, is renowned for its wonderful freshness. And freshness is what you need when you sit down to the first meal of the day!