One of the greatest things about La Gioiosa Prosecco is how versatile it is with food.

In Italy, people will pair it with nearly anything from savory small plates at the beginning of a meal to the dessert at the end.

But Prosecco is a wine that can do something that nearly no other wine can: It pairs exceedingly well with freshly cut fruit.

Fresh strawberries are such a great example. The freshness, gentle sweetness, and delicate tartness of the berries are mirrored almost seamlessly in the wine. A match truly made in heaven!

But Prosecco will also pair with a wide variety of freshly cut fruit, from stone fruits like peaches and apricots to tropical fruits. That’s because the above have flavors similar to the ones you’ll find in the wine itself.

It’s just one of the reasons we love to add a garnish of a freshly cut strawberry or a slice of peach to the rim of the glass when we serve La Gioiosa Prosecco. It’s fun, colorful, and tastes delicious!