“Creamy and refreshing,” writes Matthew Jukes for the Daily Mail, La Gioiosa Prosecco “is noticeably indulgent and a little more food-friendly than the other two wines in this section, so it can progress from aperitif duties to accompanying starters too.”

We are thrilled to report that a panel of leading wine experts has named La Gioiosa a “best Prosecco” among the paper’s second annual Wine Awards. La Gioiosa was just one of literally thousands of wines submitted for the competition. Only 60 wines were selected as “best” in category.

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