A top U.S. wine writer’s tasting notes for La Gioiosa Prosecco Rosé.

We couldn’t be more thrilled that leading U.S. wine writer Meg Maker published the following tasting notes for the La Gioiosa Prosecco Rosé on her popular site, Terroir Review:

“Spring-pink and fragrant of strawberries, rhubarb, kiwi, and lime peel. Its body is animated by tiniest bubbles that relax into languid, persistent chains, and its flavors suggest cranberry or pomegranate; tart and refreshing.”

Click here to read Meg’s notes on the evolution and story behind Prosecco Rosé (“Rosé Prosecco Arrives).

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