We couldn’t be more thrilled that leading U.S. wine writer Meg Maker published the following tasting notes for the La Gioiosa Prosecco Rosé on her popular site, Terroir Review:

“Spring-pink and fragrant of strawberries, rhubarb, kiwi, and lime peel. Its body is animated by tiniest bubbles that relax into languid, persistent chains, and its flavors suggest cranberry or pomegranate; tart and refreshing.”

Click here to read Meg’s notes on the evolution and story behind Prosecco Rosé (“Rosé Prosecco Arrives).