One of the greatest rewards of our work is when top wine writers recommend our wines.
We couldn’t have been more thrilled that leading wine expert David Williams has included La Gioiosa Prosecco rosé in his 2021 holiday round-up.
“From bargain soave to posh champagne,” write the editors, the post is the “Observer Food Monthly’s expert guide to the best bottles to suit any budget.”
Here’s what Williams had to say about La Gioiosa Prosecco Rosé:
“The marketer’s dream of combining two of the 21st century’s most successful wine styles – rosé and prosecco – got the official go-ahead in Italy in late 2020. La Gioiosa’s is one of the best around: a rush of raspberry cream soda, it’s just right for festive parties.”
David is the wine correspondent of The Observer, the deputy editor of The World of Fine Wine, and a columnist at The Wine Merchant, as well as being a regular contributor to titles including The Guardian, Restaurant Magazine, Imbibe and New Zealand’s Wine magazine. David is the author of two books, 500 Wines for 100 Occasions and A Little Course in Wine Tasting, and has worked as an editor on titles including The Wine Opus and the Finest Wines Series published by The World of Fine Wine. He has judged at a number of international wine competitions, and is the co-founder and chairman of the annual competition for wines in the UK’s independent wine shops, The Wine Merchant Top 50 (from the Wine Gang).