Your Spritz is only as good as your Prosecco

The spritz has been a favourite of the Venetians for decades. And with meteoric speed, the spritz has become one of the most popular cocktails in the UK.

A lot of people tend to reach for the cheapest Prosecco they can find when making this excellent summer cocktail.

But we really believe that you’ll taste the difference when you use a high-quality Prosecco like ours. It really can take the drink over the top!

When it comes to make a great cocktail, you need to start with the best ingredients. Try using a high-quality Prosecco like La Gioiosa and you’ll find that the proof is in the pudding… ahem… cocktail!

According to Wikipedia: “The drink is prepared with Prosecco…, a dash of some bitter liqueur such as Aperol, Campari, Cynar, or, especially in Venice, with Select. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished with a slice of orange, or sometimes an olive, depending on the liqueur.”

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