By Do Bianchi

A humanistic perspective onto the world of Italian food, wine, and culture.

The NEW Prosecco DOC Rosé is here!

La Gioiosa’s Prosecco DOC Rosé is made using just Glera and Pinot Noir grapes in amounts that align with those included in the appellation regulations. The Pinot Noir must be grown within the Prosecco DOC appellation. As for the classic Prosecco DOC, the Glera and Pinot Noir used to make Prosecco DOC Rosé must come…

La Gioiosa hosts WSET seminars for international wine experts.

At the end of August, La Gioiosa and the estate’s international brand ambassador Diva Moretti Polegato hosted a group of 35 wine professionals from across the world for a series of Wine and Spirits Education Trust (WSET) seminars. Italian and international journalists and wine professionals from all over Europe gathered at the winery’s iconic Villa…

National Prosecco Week 2020: July 20-26

Starting July 20, the Prosecco DOC growers and winemakers consortium will be holding National Prosecco Week in the U.S., featuring online seminars, guided tastings, live stories on Instagram and Facebook, and much more. The event will also feature select retailers where the wines will be made available with special pricing for the occasion. In years…

New La Gioiosa Videos!

We are pleased to announce a new series of educational videos featuring La Gioiosa’s export director Flavio Geretto and winemaker Stefano Gava. Both are Veneto natives who literally grew up in the land of Prosecco. The following is the winery overview they shot as part of the series. We hope you enjoy the clips as…

Sign up for email updates

Enter your email below to sign up for email updates. You’ll receive a message every time we publish a new post. Your address is safe with us: We promise not to share your information with anyone.