By joyousbubbles

Loving and writing about La Gioiosa Prosecco in the UK!

Happy New Year!

Happy New Year from all the families at La Gioiosa to you and yours! Wishing you a happy and healthy 2020! Click here for a Visit London Official Visitor Guide page with information on the schedules and best viewing options for this year’s fireworks. Enjoy the show! And see you in 2020…

Drink like an Italian on New Year’s Eve!

There’s a reason why Italians love to drink Prosecco on New Year’s Eve. Well, actually, there are a number of reasons. The first is that great Prosecco (like La Gioiosa Prosecco) is always very fresh — on the nose and the palate. Especially after an evening of eating and drinking, it’s the perfect way to “freshen…

Happy holidays!

Wishing all our friends in the UK a happy holiday season from all the families at the La Gioiosa winery!

Daily Mail Wine Awards: Gioiosa “Best” Prosecco

“Creamy and refreshing,” writes Matthew Jukes for the Daily Mail, La Gioiosa Prosecco “is noticeably indulgent and a little more food-friendly than the other two wines in this section, so it can progress from aperitif duties to accompanying starters too.” We are thrilled to report that a panel of leading wine experts has named La…

Gioiosa Prosecco & Panettone, a match made in heaven!

According to an article published today by the Telegraph, sales of Panettone have risen by 42 percent since 2012 when the classic Italian Christmas sweet bread first started to become popular in the UK. It’s not surprising when you consider what the Italians have known for generations: Panettone is delicious! And it makes for the…

La Gioiosa Tom Cannavan’s “wine of the week”!

“A very nice rendition of Prosecco,” writes leading UK wine educator Tom Cannavan about La Gioiosa Prosecco DOC GOLD on his site this week, “a super-clean and fresh example, all cool pear fruit, touches of floral character and it is Brut, so not too much sweetness to finish. It’s a bit of a gifting banker…

Olly Smith: La Gioiosa is a “best buy”

In his weekly column for the Daily Mail, leading UK wine writer and educator Olly Smith calls La Gioiosa a “best buy” and one of northern Italy’s top wines to seek out. Click here to read his column. Image via the Olly Smith Facebook.

Strawberries and Prosecco, a match made in heaven

One of the greatest things about La Gioiosa Prosecco is how versatile it is with food. In Italy, people will pair it with nearly anything from savory small plates at the beginning of a meal to the dessert at the end. But Prosecco is a wine that can do something that nearly no other wine…